Chicken Biryani Recipe

Chicken Biryani Recipe


Chicken ---- except for a kilo

Rice ---- One kg

Ginger crushed garlic ---- two tablespoons

Salt ---- to taste

Onion (finely chopped) ---- Three medium slices

Tomatoes (finely chopped) ----- six medium

Yogurt (sprinkled) ----- a cup

White cumin ---- a teaspoon

Crushed turmeric ---- a teaspoon

Crushed red pepper ---- two tablespoons

Crushed coriander ---- a tablespoon

Crushed hot spices ---- a tablespoon

Green Chilies (Finely Chopped) ---- Six to eight pieces

Green coriander (finely chopped) ---- half a lump

Mint (finely chopped) ---- half a lump

Proven hot spices ----- two tablespoons

Yellow color ---- a click

Milk ---- a cup

Kyora Essence ----- A few drops

Cooking oil ---- a cup

Heat the cooking oil in a saucepan over medium heat for three to five minutes and add the hot spices. When it starts to crackle, add the onion and fry till golden.

 Add ginger, garlic, turmeric and cumin and stir for two to three minutes and then add tomatoes and cook till the tomatoes are melted.

 When the tomatoes are well melted and come into a paste, add the salt, salt, red pepper, crushed coriander, crushed hot spices, green chillies, green coriander, and mint, then add the yogurt and mix well. Cook over high heat for 12 to 15 minutes.

 Boil the rice with a little hot spices for one minute (three to four minutes before complete boiling) and strain the water through a sieve.

 Spread the chicken in a large saucepan and cover it with a layer of rice. Mix the yolk and bitter essence in the milk and sprinkle on the rice.

 Cover the pan and cook on low heat for 15 to 20 minutes.

Then Biryani is ready to serve .... for 6 persons

Chicken Biryani Recipe Chicken Biryani Recipe Reviewed by Muhammad Akram on November 10, 2020 Rating: 5

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